Aguilar, C. "The Apolipoprotein E4 Allele Is Not Associated with an Abnormal Lipid Profile in a Native American Population Following Its Traditional Lifestyle." Atherosclerosis 142 (1999): 409-14.

Blum, R. E., E. K. Wei, H. R. Rockett, J. D. Langeliers, J. Leppert, J. D. Gardner, and G. A. Colditz. "Validation of a Food Frequency Questionnaire in Native American and Caucasian Children 1 to 5 Years of Age." Matern Child Health J 3, no. 3 (1999): 167-72.

Brown, A. C., and B. Brenton. "Dietary Survey of Hopi Native American Elementary Students." J Am Diet Assoc 94, no. 5 (1994): 517-22.

Buller, D. B., W. G. Woodall, D. E. Zimmerman, M. D. Slater, J. Heimendinger, E. Waters, J. M. Hines, R. Starling, B. Hau, P. Burris-Woodall, G. S. Davis, L. Saba, and G. R. Cutter. "Randomized Trial on the 5 a Day, the Rio Grande Way Website, a Web-Based Program to Improve Fruit and Vegetable Consumption in Rural Communities." J Health Commun 13, no. 3 (2008): 230-49.

Burns Kraft, T. F., M. Dey, R. B. Rogers, D. M. Ribnicky, D. M. Gipp, W. T. Cefalu, I. Raskin, and M. A. Lila. "Phytochemical Composition and Metabolic Performance-Enhancing Activity of Dietary Berries Traditionally Used by Native North Americans." J Agric Food Chem 56, no. 3 (2008): 654-60.

Bystrom, L. M., B. A. Lewis, D. L. Brown, E. Rodriguez, and R. L. Obendorf. "Phenolics, Sugars, Antimicrobial and Free-Radical-Scavenging Activities of Melicoccus Bijugatus Jacq. Fruits from the Dominican Republic and Florida." Plant Foods Hum Nutr 64, no. 2 (2009): 160-6.

Carter, T. L., K. L. Morse, D. W. Giraud, and J. A. Driskell. "Few Differences in Diet and Health Behaviors and Perceptions Were Observed in Adult Urban Native American Indians by Tribal Association, Gender, and Age Grouping." Nutr Res 28, no. 12 (2008): 834-41.

Chiou, L. A., T. W. Hennessy, A. Horn, G. Carter, and J. C. Butler. "Botulism among Alaska Natives in the Bristol Bay Area of Southwest Alaska: A Survey of Knowledge, Attitudes, and Practices Related to Fermented Foods Known to Cause Botulism." Int J Circumpolar Health 61, no. 1 (2002): 50-60.

Clow, C. L., C. Laberge, and C. R. Scriver. "Neonatal Hypertyrosinemia and Evidence for Deficiency of Ascorbic Acid in Arctic and Subarctic Peoples." Can Med Assoc J 113, no. 7 (1975): 624-6.

Cohen, Jeffery H., Nydia Delhi Mata Sánchez, and Francisco Montiel-Ishino. "Chapulines and Food Choices in Rural Oaxaca." Gastronomica: The Journal of Food and Culture 9, no. 1 (2009): 61-65.

Collins, J. K., A. R. Davis, A. Adams, N. Manness, and P. M. Perkins-Veazie. "Consumer Acceptability of Low-Sugar Watermelon Sweetened with Non-Calorie Sweetener by a Native American Community." Int J Food Sci Nutr 57, no. 5-6 (2006): 363-8.

DeFoliart, Gene R. "Insects as Food: Why the Western Attitude Is Important." Annual Review of Entomology 44, no. 1 (1999): 21-50.

Dewailly, E. "Cardiovascular Disease Risk Factors and N-3 Fatty Acid Status in the Adult Population of James Bay Cree." American Journal of Clinical Nutrition 76 (2002): 85–92.

———. "N-3 Fatty Acids and Cardiovascular Disease Risk Factors among the Inuit of Nunavik." American Journal of Clinical Nutrition 74 (2001): 464–73.

Dewailly, E., C. Blanchet, S. Gingras, S. Lemieux, and B. J. Holub. "Cardiovascular Disease Risk Factors and N-3 Fatty Acid Status in the Adult Population of James Bay Cree." Am J Clin Nutr 76, no. 1 (2002): 85-92.

Di Noia, J., S. P. Schinke, and I. R. Contento. "Dietary Patterns of Reservation and Non-Reservation Native American Youths." Ethn Dis 15, no. 4 (2005): 705-12.

Dillinger, Teresa L., Stephen C. Jett, Martha J. Macri, and Louis E. Grivetti. "Feast or Famine? Supplemental Food Programs and Their Impacts on Two American Indian Communities." International Journal of Food Sciences & Nutrition 50, no. 3 (1999): 173-87.

Din, J., D. Newby, and A. Flapan. "Omega 3 Fatty Acids and Cardiovascular Disease—Fishing for a Natural Treatment." British Medical Journal 328 (2004): 30-35.

Donatuto, J., and B. L. Harper. "Issues in Evaluating Fish Consumption Rates for Native American Tribes." Risk Anal 28, no. 6 (2008): 1497-506.

Dorea, J. G. "Cassava Cyanogens and Fish Mercury Are High but Safely Consumed in the Diet of Native Amazonians." Ecotoxicol Environ Saf 57, no. 3 (2004): 248-56.

Duran, N. "Dietary Studies Related to the United States Diet Prior to World War Ii: A Bibliography for the Study of Changing American Food Habits over Time." The Journal of Nutrition 130 (2000): 1881-86.

Fortenberry, J. D., F. M. Costa, R. Jessor, and J. E. Donovan. "Contraceptive Behavior and Adolescent Lifestyles: A Structural Modeling Approach." J Res Adolesc 7, no. 3 (1997): 307-29.

Frenn, M., S. Malin, N. Bansal, M. Delgado, Y. Greer, M. Havice, M. Ho, and H. Schweizer. "Addressing Health Disparities in Middle School Students' Nutrition and Exercise." J Community Health Nurs 20, no. 1 (2003): 1-14.

Frery, N., R. Maury-Brachet, E. Maillot, M. Deheeger, B. de Merona, and A. Boudou. "Gold-Mining Activities and Mercury Contamination of Native Amerindian Communities in French Guiana: Key Role of Fish in Dietary Uptake." Environ Health Perspect 109, no. 5 (2001): 449-56.

Fritz, Gayle J. "Identification of Cultigen Amaranth and Chenopod from Rockshelter Sites in Northwest Arkansas." American Antiquity 49, no. 3 (1984): 558-72.

Gittelsohn, J., E. G. Toporoff, M. Story, M. Evans, J. Anliker, S. Davis, A. Sharma, and J. White. "Food Perceptions and Dietary Behavior of American-Indian Children, Their Caregivers, and Educators: Formative Assessment Findings from Pathways." Journal of Nutritional Education 32 (2000): 2-13.

Handley, Margaret A., Celeste Hall, and Eric Sanford. "Globalization, Binational Communities, and Imported Food Risks: Results of an Outbreak Investigation of Lead Poisoning in Monterey County, California." American Journal of Public Health 97, no. 5 (2007): 900-06.

Hladek, Kenneth Lee. "Growth Characteristics and Utilization Buffaloberry (Shepherdis Argentea Nutt.) in the Little Missouri River Badlands of Southwestern North Dakota." Ph.D., North Dakota State University, 1971.

Hollis, J. F., M. R. Polen, E. Lichtenstein, and E. P. Whitlock. "Tobacco Use Patterns and Attitudes among Teens Being Seen for Routine Primary Care." Am J Health Promot 17, no. 4 (2003): 231-9.

Honigmann, John Joseph. Foodways in a Muskeg Community: An Anthropological Report on the Attawapiskat Indians. Ottawa: Northern Coordination and Research Centre, Dept. of Northern Affairs and National Resources, 1961.

Howard, B. "Rising Tide of Cardiovascular Disease in American Indians: The Strong Heart Study." Circulation 99 (1999): 2389–95.

Jarvenpa, R. "Bush Food/Country Food/Town Food: Power, Meaning and Dietary Transformation in Three Societies." In Alimentación Y Cultura: Actas Del Congreso Internacional, 1998. Museo Nacional De Antropologìa. España, edited by Congreso Internacional de Alimentación y Cultura. Huesca, Spain: La Val de Onsera, 1999.

Junshi, T Campbell; C. "Diet and Chronic Degenerative Diseases: Perspectives from China." American Journal of Clinical Nutrition, no. 59 (1994): 1153S–61S.

Kim, M. J., S. J. Lee, Y. H. Ahn, P. Bowen, and H. Lee. "Dietary Acculturation and Diet Quality of Hypertensive Korean Americans." J Adv Nurs 58, no. 5 (2007): 436-45.

Kuhnlein, Harriet V. "Nutrition of the Inuit: A Brief Overview." Arctic Medical Research. Supplement (1991): 728-30.

Laferriere, Joseph E. "A Dynamic Nonlinear Optimization Study of Mountain Pima Subsistence Technology." Human Ecology: An Interdisciplinary Journal 23, no. 1 (1995): 1-28.

LaLonde, Christopher A. "Red Matters: Native American Studies (Review)." MFS Modern Fiction Studies 50, no. 2 (2004): 492-94.

Lappé, Marc, and Britt Bailey. Against the Grain: Biotechnology and the Corporate Takeover of Your Food. Monroe, ME: Common Courage Press, 1998.

———. Against the Grain: Biotechnology and the Corporate Takeover of Your Yood. Monroe, ME: Common Courage Press, 1998.

Larson, D. E., P. A. Tataranni, R. T. Ferraro, and E. Ravussin. "Ad Libitum Food Intake on A "Cafeteria Diet" In Native American Women: Relations with Body Composition and 24-H Energy Expenditure." Am J Clin Nutr 62, no. 5 (1995): 911-7.

Lauber, Patricia, and John Manders. What You Never Knew About Fingers, Forks & Chopsticks. New York: Simon & Schuster Books for Young Readers, 1999.

Leonard, W. "Food for Thought: Dietary Change Was a Driving Force in Human Evolution." Scientific American (2002): 106–15.

Lin, D. S., and W. E. Connor. "Fecal Steroids of the Coprolite of a Greenland Eskimo Mummy, Ad 1475: A Clue to Dietary Sterol Intake." Am J Clin Nutr 74, no. 1 (2001): 44-9.

Lund, Duane R. Early Native American Recipes and Remedies: Based on Historical Research of Midwest and Canadian Indian Tribes and Alaskan and Canadian Eskimos and Aleuts. Cambridge, MN: Adventure Publications, 1989.

Lytle, L. A., L. B. Dixon, L. Cunningham-Sabo, M. Evans, J. Gittelsohn, J. Hurley, P. Snyder, J. Stevens, J. Weber, J. Anliker, K. Heller, and M. Story. "Dietary Intakes of Native American Children: Findings from the Pathways Feasibility Study." J Am Diet Assoc 102, no. 4 (2002): 555-8.

McCullough, M. "Adherence to the Dietary Guidelines for Americans and Risk of Major Chronic Disease in Men." American Journal of Clinical Nutrition 72 (2000): 1223–31.

McWilliams, JE. "How Unripe We Are: The Intellectual Construction of American Foodways." Food, Culture and Society: An International Journal of Multidisciplinary Research 8 (2005): 143-60.

Meyers, K. J., T. J. Swiecki, and A. E. Mitchell. "An Exploratory Study of the Nutritional Composition of Tanoak (Lithocarpus Densiflorus) Acorns after Potassium Phosphonate Treatment." J Agric Food Chem 55, no. 15 (2007): 6186-90.

Mihesuah, Devon A. Natives and Academics : Researching and Writing About American Indians. Lincoln: University of Nebraska Press, 1998.

Mihesuah, Devon A., and Angela Cavender Wilson. Indigenizing the Academy : Transforming Scholarship and Empowering Communities, Contemporary Indigenous Issues. Lincoln: University of Nebraska Press, 2004.

Mihesuah, Henry, and Devon A. Mihesuah. First to Fight, American Indian Lives. Lincoln: University of Nebraska Press, 2002.

Milburn, M. "Indigenous Nutrition Using Traditional Food Knowledge to Solve Contemporary Health Problems." The American Indian Quarterly 28, no. 3 & 4 (2004): 411-34.

Newstrom, Linda Eileen. "Studies in the Origin and Evolution of Chayote, Sechium Edule (Jacg.) Sw. (Cucurbitaceae) (Mexico, Costa Rica, Guatemala)." Ph.D., University of California, Berkeley, 1986.

Nobmann, E. D. "Dietary Intakes of Alaska Native Adults 1987-1988." Arctic Med Res Suppl (1991): 735-8.

Nobmann, E. D., T. Byers, A. P. Lanier, J. H. Hankin, and M. Y. Jackson. "The Diet of Alaska Native Adults: 1987-1988." Am J Clin Nutr 55, no. 5 (1992): 1024-32.

Nobmann, E. D., F. R. Mamleeva, and T. A. Rodigina. "A Preliminary Comparison of Nutrient Intakes of Siberian Chukotka and Alaska Natives." Arctic Med Res Suppl (1991): 752-5.

Nobmann, E. D., F. Y. Mamleeva, and E. V. Klachkova. "A Comparison of the Diets of Siberian Chukotka and Alaska Native Adults and Recommendations for Improved Nutrition, a Survey of Selected Previous Studies." Arctic Med Res 53, no. 3 (1994): 123-9.

Oyuela Caycedo, Augusto. "The Study of Collector Variability in the Transition to Sedentary Food Producers in Northern Colombia." Journal of World Prehistory 10, no. 1 (1996): 49-93.

Parsons, Jeffrey R., and Mary Hrones Parsons. Maguey Utilization in Highland Central Mexico: An Archaeological Ethnography, Anthropological Papers / Museum of Anthropology, University of Michigan. Ann Arbor, MI: Museum of Anthropology, University of Michigan, 1990.

Perez, Domino Renee. "Native American Oral Traditions: Collaboration and Interpretation (Review)." Studies in American Indian Literatures 16, no. 1 (2004): 62-65.

Platts, Barbara, and Lynda M. Baker. "American Indian Health Web Site: An Information Portal from the National Library of Medicine <Http://Americanindianhealth.Nlm.Nih.Gov>." Journal of Consumer Health on the Internet 9, no. 2 (2005): 67-75.

Quandt, S. A., M. Z. Vitolins, S. L. Smith, J. A. Tooze, R. A. Bell, C. C. Davis, R. F. DeVellis, and T. A. Arcury. "Comparative Validation of Standard, Picture-Sort and Meal-Based Food-Frequency Questionnaires Adapted for an Elderly Population of Low Socio-Economic Status." Public Health Nutr 10, no. 5 (2007): 524-32.

Quigley, D., V. Sanchez, D. Handy, R. Goble, and P. George. "Participatory Research Strategies in Nuclear Risk Management for Native Communities." Journal of Health Communication 5, no. 4 (2000): 305-31.

Rowley, K. "Reduced Prevalence of Impaired Glucose Tolerance and No Change in Prevalence of Diabetes Despite Increasing Gmi among Aboriginal People from a Group of Remote Homeland Communities." Diabetes Care 23 (2000): 898–905.

Rozin, P., J. Haidt, C. McCauley, and et al. "Disgust: Preadaptation and the Cultural Evolution of a Food-Based Emotion." In Food Preferences and Taste: Continuity and Change, edited by Helen M. Macbeth, 65-82. Providence, RI: Berghahn Books, 1997.

Saksvig, B. I., J. Gittelsohn, S. B. Harris, A. J. Hanley, T. W. Valente, and B. Zinman. "A Pilot School-Based Healthy Eating and Physical Activity Intervention Improves Diet, Food Knowledge, and Self-Efficacy for Native Canadian Children." J Nutr 135, no. 10 (2005): 2392-8.

Satia, J. A., R. E. Patterson, V. M. Taylor, C. L. Cheney, S. Shiu-Thornton, K. Chitnarong, and A. R. Kristal. "Use of Qualitative Methods to Study Diet, Acculturation, and Health in Chinese-American Women." J Am Diet Assoc 100, no. 8 (2000): 934-40.

Singh, Harbhajan, and T. A. Thomas. Grain Amaranths, Buckwheat, and Chenopods. New Delhi: Indian Council of Agricultural Research, 1978.

Smith, David A. "Internet Resources for Native American and Canadian Aboriginal Studies." American Indian Culture & Research Journal 32, no. 1 (2008): 103-34.

Steffen, D Jacobs Jr; L. "Nutrients, Foods, and Dietary Patterns as Exposures in Research: A Framework for Food Synergy." American Journal of Clinical Nutrition 78 (2003): 508S–13S.

Steinhauer, E. "Thoughts on an Indigenous Research Methodology." Canadian Journal of Native Education 26 (2002): 69.

Stevens, Sylvester Kirby, Donald H. Kent, and Emma Edith Woods. Travels in New France by J.C.B. Harrisburg, PA: Commonwealth of Pennsylvania, Dept. of Public Instruction, the Pennsylvania Historical Commission, 1941.

Story, M., M. A. Bass, and L. Wakefield. "Food Preferences of Cherokee Teenagers in Cherokee, North Carolina." Ecology of Food and Nutrition 19 (1986): 51-59.

Story, M., and L. J. Harris. "Food Habits and Dietary Change of Southeast Asian Refugee Families Living in the United States." J Am Diet Assoc 89, no. 6 (1989): 800-3.

———. "Food Preferences, Beliefs, and Practices of Southeast Asian Refugee Adolescents." J Sch Health 58, no. 7 (1988): 273-6.

Story, M., and P. Van Zyl York. "Nutritional Status of Native American Adolescent Substance Users." J Am Diet Assoc 87, no. 12 (1987): 1680-1.

Sun, W. Y., and J. S. Wu. "Comparison of Dietary Self-Efficacy and Behavior among American-Born and Foreign-Born Chinese Adolescents Residing in New York City and Chinese Adolescents in Guangzhou, China." J Am Coll Nutr 16, no. 2 (1997): 127-33.

Teufel, N. I. "Development of Culturally Competent Food-Frequency Questionnaires." Am J Clin Nutr 65, no. 4 Suppl (1997): 1173S-78S.

Tsuji, L. J., B. C. Wainman, I. D. Martin, J. P. Weber, C. Sutherland, and E. Nieboer. "Abandoned Mid-Canada Radar Line Sites in the Western James Region of Northern Ontario, Canada: A Source of Organochlorines for First Nations People?" Sci Total Environ 370, no. 2-3 (2006): 452-66.

Uline, Edwin Burton. Studies in the Herbarium I. Higinbothamia, a New Genus, and Other New Dioscoreaceae. New Amaranthaceae 1899 [cited. Available from Connect to electronic text (follow this link to the Biodiversity Heritage Library website, then search for this content by author or keywords).

Vaughan, Linda A., Daniel C. Benyshek, and John F. Martin. "Food Acquisition Habits, Nutrient Intakes, and Anthropometric Data of Havasupai Adults." Journal of the American Dietetic Association. 97, no. 11 (1997): 1275-82.

Wagner, Kurt W., and Sara Amato. "Internet Reviews." College & Research Libraries News 56, no. 10: 715.

Weinstein, P. "Research Recommendations: Pleas for Enhanced Research Efforts to Impact the Epidemic of Dental Disease in Infants." J Public Health Dent 56, no. 1 (1996): 55-60.

Yoder, D. "Historical Sources for American Foodways Research." Pennsylvania Folklife, no. 20 (1970): 16-29.

Zander, Richard H. A Bibliography of Ethnobotany for North America North of Mexico to 1980 1990 (2002) [cited. Available from