Alaskans. Cooking Alaskan. Anchorage, AK: Alaska Northwest Book, 1983.

Alexandra. Eskimo Cookbook. Seattle, WA: Hancock, 1977.

American Cancer Society. Cherokee Indian Reservation Cookbook: American Cancer Society, 1992.

Aurand Jr., A.M. "Plants Used by the White Mountain Apache Indians." (1929).

Bachman-Carter, Karen, Roberta M. Duncan, Suzanne Pelican, American Dietetic Association. Diabetes Care, and Education Dietetic Practice Group. Navajo Food Practices, Customs, and Holidays, Ethnic and Regional Food Practices - a Series. Alexandria, VA: American Dietetic Assoc. and American Diabetes Assoc., 1998.

Balls, Edward K. Early Uses of California Plants. Berkeley, CA: University of California Press, 1962.

Bashshur, R., and R. Quick. "Health Attitudes and Behaviours of Native Alaskans." Arctic Med Res Suppl (1991): 313-9.

Batdorf, Carol. Northwest Native Harvest. Surrey, BC: Hancock House, 1990.

Bean, Lowell John, and Thomas C. Blackburn. Native Californians: A Theoretical Retrospective. Ramona, CA: Ballena Press, 1976.

Bishop, Charles A. "Cultural and Biological Adaptations to Deprivation: The Northern Ojibwa Case." In Extinction and Survival in Human Populations, edited by Charles D. Laughlin and Ivan A. Brady, 208-30. New York, NY: Columbia University Press, 1978.

———. "Northern Algonkian Cannibalism and Windigo Psychosis." In Psychological Anthropology, edited by Thomas Rhys Williams, International Congress of Anthropological and Ethnological Sciences. The Hague; Chicago: Mouton (Distributed in the USA and Canada by Aldine), 1975.

Blankinship, J. W. Native Economic Plants of Montana. Bozeman, MT: Montana Agricultural College Experiment Station, 1905.

Borré, Kristen. "Seal Blood, Inuit Blood, and Diet: A Biocultural Model of Physiology and Cultural Identity." Medical Anthropology Quarterly 5, no. 1 (1991): 48-62.

Boyce, V. L., and B. A. Swinburn. "The Traditional Pima Indian Diet. Composition and Adaptation for Use in a Dietary Intervention Study." Diabetes care 16, no. 1 (1993): 369-71.

Boyle, D. "Cultivation Of "Medicine Tobacco" By the Crows--a Preliminary Paper." REPORT OF THE MINISTER OF EDUCATION, ONTARIO, TORONTO 6 (1904): 331-35.

Brown, A. C., and B. Brenton. "Dietary Survey of Hopi Native American Elementary Students." J Am Diet Assoc 94, no. 5 (1994): 517-22.

Brown, Vinson. Native Americans of the Pacific Coast: Peoples of the Sea Wind. Happy Camp, CA: Naturegraph, 1985.

Bryan, Susan Montoya. "Army of Navajo Families, Health Workers Battle What Has Been a Losing Diabetes Battle." Associated Press, June 14, 2004 2004.

Campbell, M. L., R. M. Diamant, B. D. Macpherson, and J. L. Halladay. "The Contemporary Food Supply of Three Northern Manitoba Cree Communities." Can J Public Health 88, no. 2 (1997): 105-8.

Campbell, T.N. "Choctaw Subsistence: Ethnographic Notes from the Lincecum Manuscript." Florida Anthropologist 12, no. 1 (1959): 9-24.

Castetter, EF. "The Oneida Indians of Wisconsin." NM QUART REV 19, no. 1 (1940): 36-39.

Castetter, Edward Franklin, Ruth Murray Underhill, Morris Edward Opler, Willis Harvey Bell, and Alvin R. Grove. Ethnobiological Studies in the American Southwest. Albuquerque, NM: University of New Mexico Press, 1935.

Cavalcante, Paulo B. Frutas Comestíveis Da Amazônia, Museu Paraense Emílio Goeldi. Publicações Avulsas, No. 17, No. 27. Bélem ,, 1972.

Chesnut, V. K. Plants Used by the Indians of Mendocino County, California. Washington, DC: Govt. Print. Off., 1902.

Chiou, L. A., T. W. Hennessy, A. Horn, G. Carter, and J. C. Butler. "Botulism among Alaska Natives in the Bristol Bay Area of Southwest Alaska: A Survey of Knowledge, Attitudes, and Practices Related to Fermented Foods Known to Cause Botulism." Int J Circumpolar Health 61, no. 1 (2002): 50-60.

Choctaw Nation of Oklahoma. Choctaw Nation of Oklahoma : The Official Website of the Choctaw Nation of Oklahoma 2009 [cited. Available from

Clarke, Charlotte Bringle. Edible and Useful Plants of California, California Natural History Guides. Berkeley: University of California Press, 1977.

Codere, Helen. Fighting with Property: A Study of Kwakiutl Potlatching and Warfare 1792-1930. Seattle, WA: University of Washington Press, 1966.

Cole, Suzanne M., icolette I. Teufel-Shone, Cheryl K. Ritenbaugh, Richard A. Yzenbaard, and David L. Cockerham. "Dietary Intake and Food Patterns of Zuni Adolescents." Journal of the American Dietetic Association 101, no. 7 (2001): 802.

Collier, D. "Notes on the Ethnobotany of the Keres." (1944).

Committee on Indian Affairs. "Hearing before the Committee on Indian Affairs, United States Senate, One Hundred Eighth Congress: S. 288, to Encourage Contracting by Indians and Indian Tribes for the Management of Federal Land; S. 555, to Establish the Native American Health and Wellness Foundation; S. 558, to Elevate the Position of Director of the Indian Health Service within the Department of Health and Human Services to Assistant Secretary for Indian Health." edited by Department of Health and Human Services, iii, 86 p. Washington, D.C.: U.S. Government Printing Office, 2003.

Cove, John J. "Survival or Extinction: Reflections on the Problem of Famine in Tsimshian and Kaguru Mythology." In Extinction and Survival in Human Populations, edited by Charles D. Laughlin and Ivan A. Brady, 231-44. New York, NY: Columbia University Press, 1978.

Coville, Frederick V. Notes on the Plants Used by the Klamath Indians of Oregon. Washington, DC: Govt. Print. Off., 1897.

Coville, Frederick Vernon. "The Panamint Indians of California." American Anthropologist 5, no. 4 (1892): 351-62.

Crawly, C., Evert, A., Holzmeister, L.A. et al. Alaska Native Food Practices, Customs, and Holidays: American Dietetic Association, American Diabetes Association 1998.

Curnow, Timothy Jowan. "The Athabaskan Languages: Perspectives on a Native American Language Family (Review)." Language 79, no. 3 (2003): 651-52.

Cushing, Frank Hamilton. Zuñi Breadstuff, Indian Notes and Monographs, V. 8. New York, NY: Museum of the American Indian, Heye Foundation, 1920.

Davies, Wade. Healing Ways : Navajo Health Care in the Twentieth Century. 1st ed. Albuquerque: University of New Mexico Press, 2001.

Dean, Nora Thompson, and Jim Rementer. Lenape Indian Cooking. Dewey, OK: Touching Leaves Indian Crafts, 1991.

Dennis, W Dennis MG. "Notes on a Collection of Plants from the Hopi Indian Region." (1940).

Denver Art Museum. Dept. of Indian Art, Frederic H. Douglas, and Jean Allard Jeancon. Iroquois Foods. Denver, CO: Denver Art Museum, Department of Indian Art, 1931.

Deur, Douglas, and Nancy J. Turner. Keeping It Living : Traditions of Plant Use and Cultivation on the Northwest Coast of North America. Seattle, WA: University of Washington Press, 2005.

Dewailly, E. "N-3 Fatty Acids and Cardiovascular Disease Risk Factors among the Inuit of Nunavik." American Journal of Clinical Nutrition 74 (2001): 464–73.

Dewailly, E., C. Blanchet, S. Gingras, S. Lemieux, and B. J. Holub. "Cardiovascular Disease Risk Factors and N-3 Fatty Acid Status in the Adult Population of James Bay Cree." Am J Clin Nutr 76, no. 1 (2002): 85-92.

Dodge, Richard Irving, and Wayne R. Kime. The Plains of North America and Their Inhabitants. Newark, DE: University of Delaware Press, 1989.

Draper, H. H. "The Aboriginal Eskimo Diet in Modern Perspective." American Anthropologist 79, no. 2 (1977): 309-16.

———. "The Changing Eskimo Diet." Illinois Research 14 (1972): 14-15.

Drucker, Philip. Cultures of the North Pacific Coast. San Francisco, CA: Chandler Publishing Co., 1965.

Drucker, Philip, and American Museum of Natural History. Indians of the Northwest Coast, Anthropological Handbook, No. 10. New York, NY: McGraw-Hill, 1955.

Dunmire, William W., and Gail D. Tierney. Wild Plants and Native Peoples of the Four Corners. Santa Fe, NM: Museum of New Mexico Press, 1997.

Edaakie, Rita. Idonapshe Let's Eat : Traditional Zuni Foods : Stories and Recipes. Albuquerque, NM: Zuni A:shiwi Pub.

A:shiwi A:wan Museum and Heritage Center

University of New Mexico Press, 1999.

Eisen, G. "The Omaha Tribe." (1911).

Faiman-Silva, S. Choctaws at the Crossroads: The Political Economy of Class and Culture in the Oklahoma Timber Region: University of Nebraska Press, 1997.

Ford, Richard I. "An Ecological Perspective on the Eastern Pueblos." In New Perspectives on the Pueblos, edited by Alfonso Ortiz. Albuquerque: University of New Mexico Press, 1972.

Foreman, C. "The Choctaw Academy." The Chronicles of Oklahoma 6, no. 4 (1928): 463-64.

Four Winds Food Specialists. "Population Profile: Cherokee Indians." Fork, Fingers, & Chopsticks. 2 (1998): 3-6.

———. "Population Profile: Dakota Indians." Fork, Fingers, & Chopsticks. 5 (2001): 3-6.

Frank, Lois Ellen. Foods of the Southwest Indian Nations: Traditional & Contemporary Native American Recipes. Berkeley, CA: Ten Speed Press, 1991.

Frank, Lois Ellen, Cynthia J. Frank, and John Sedlar. Native American Cooking: Foods of the Southwest Indian Nations. 1st ed. New York, NY: C.N. Potter, 1991.

Fuller, James David. Maori Food and Cookery. Wellington: A.H. & A.W. Reed, 1978.

GA CARLSON; VH, JONES. "Five Plants Essential to the Indians and Early Settlers of Florida." Tequesta 4 (1944): 36-44.

Garza, D. "Alaska Natives Assessing the Health of Their Environment." Int J Circumpolar Health 60, no. 4 (2001): 479-86.

Gerlach, Nancy, and Jeffrey Gerlach. Foods of the Maya: A Taste of the Yucatan. Albuquerque, NM: University of New Mexico Press, 2002.

Gibbons, Lulu. Indian Recipes from Cherokee Indians of Eastern Oklahoma. Muskogee, OK: Creek-Seminole Tribes, 1966.

Gilmore, Melvin R. Uses of Plants by the Indians of the Missouri River Region. Lincoln, NE: University of Nebraska Press, 1977.

Gray, Amy, and Chery Smith. "Fitness, Dietary Intake, and Body Mass Index in Urban Native American Youth." Journal of the American Dietetic Association 103, no. 9 (2003): 1187.

Gunderson, Mary, and E. Barrie Kavasch. American Indian Cooking before 1500, Exploring History through Simple Recipes. Mankato, MN: Blue Earth Books, 2001.

Gunther, Erna, and Jeanne R. Janish. Ethnobotany of Western Washington: The Knowledge and Use of Indigenous Plants by Native Americans. Seattle, WA: University of Washington Press, 1973.

Gwaltney, Frances. Corn Recipes from the Indians. Cherokee, NC: Cherokee Publications, 1988.

———. Mountain Indian Recipes: Game and Side Dishes. Cherokee, NC: F. Gwaltney, 1987.

Halderson, Karen, American Dietetic Association. Diabetes Care, and Education Dietetic Practice Group. Alaska Native Food Practices, Customs, and Holidays, Ethnic and Regional Food Practices - a Series. Chicago, IL: American Dietetic, 1998.

Hall, Roberta L. "From Blackstrap Molasses to Smokeless Tobacco: A Chronicle of Assaults on the Dental Health of Native Americans in the Northwest." In Health and Lifestyle Change, edited by Rebecca Huss-Ashmore, Joan Schall and Mary Hediger. Philadelphia, PA: MASCA, The University Museum of Archaeology and Anthropology, University of Pennsylvania, 1992.

Hallfrisch, J., C. Veillon, K. Y. Patterson, A. D. Hill, I. Benn, B. Holiday, R. Burns, S. Zhonnie, F. Price, and A. Sorenson. "Bone-Related Mineral Content of Water Samples Collected on the Navajo Reservation." Toxicology 149, no. 2-3 (2000): 143-8.

Hamburger, Susan, and Bette-Lee Fox. "Little Medicine: The Wisdom to Avoid Big Medicine/Native American Medicine." Library Journal 122, no. 3: 172-72.

Hanley, A. J., S. B. Harris, J. Gittelsohn, T. M. Wolever, B. Saksvig, and B. Zinman. "Overweight among Children and Adolescents in a Native Canadian Community: Prevalence and Associated Factors." Am J Clin Nutr 71, no. 3 (2000): 693-700.

Harjo, Barbara, and Julie Pearson Little Thunder. Artistic Tastes: Favorite Recipes of Native American Artists. Walnut, CA: Kiva Publishing, Inc, 1998.

Harjo, Suzan Shown. "American Indian Religious Freedom Act after Twenty-Five Years: An Introduction." Wicazo Sa Review 19, no. 2 (2004): 129-36.

Harmer, Lucy. Shamanic Astrology : Understanding Your Spirit Animal Sign. Berkeley, Calif.: North Atlantic Books, 2009.

Harnack, Lisa, Mary Story, and Bonnie Holy Rock. "Diet and Physical Activity Patterns of Lakota Indian Adults." Journal of the American Dietetic Association 99, no. 7 (1999): 829-35.

Harper, B. L., B. Flett, S. Harris, C. Abeyta, and F. Kirschner. "The Spokane Tribe's Multipathway Subsistence Exposure Scenario and Screening Level Rme." Risk Anal 22, no. 3 (2002): 513-26.

Harris, Gladiola Branscome. Old Trace Cooking: Native American and Pioneer Recipes. Oakland, MS: G.B. Harris, 1981.

Harris, S., and B. L. Harper. "Lifestyles, Diets, and Native American Exposure Factors Related to Possible Lead Exposures and Toxicity." Environ Res 86, no. 2 (2001): 140-8.

Harris, S. G., and B. L. Harper. "A Native American Exposure Scenario." Risk Anal 17, no. 6 (1997): 789-95.

Hawley, D Senter F. Navajo Use of Jimson Weed. Albuquerque, N.M.: University of New Mexico 1939.

Hawley, F. "An Inquiry into the Food Economy and the Body Economy of Zia Pueblo." American Anthropologist 45 (1943): 547-56.

Hays, Wilma Pitchford, and R. Vernon Hays. Foods the Indians Gave Us. New York, NY: I. Washburn, 1973.

Heckewelder, J. History, Manners and Customs of the Indian Nations Who Once Inhabited Pennsylvania and the Neighbouring States: Historical Society of Pennsylvania, 1876.

Heizer, Robert F., and Mary Anne Whipple. The California Indians: A Source Book. Berkeley, CA: University of California Press, 1971.

Hellson, John C. Ethnobotany of the Blackfoot Indians, Mercury Series. Ottawa: National Museums of Canada, 1974.

Henry, Edna. Native American Cookbook. New York, NY: J. Messner, 1983.

Hesse, Zora Getmansky. Southwestern Indian Recipe Book: Apache, Pima, Papago, Pueblo and Navajo, Wild and Woolly West Books. Palmer Lake, CO: Filter Press, 1998.

Hindley, Keith. "Reviving the Food of the Aztecs." Science News 116, no. 10 (1979): 168-69.

Hollowell, Mary Nix, and Rhonda B. Jeffries. "Worldviews of Urban Iroquois Faculty: A Case Study of a Native American Resource Program." The American Indian Quarterly 28, no. 3&4 (2004): 764-85.

Honigmann, John Joseph. Foodways in a Muskeg Community: An Anthropological Report on the Attawapiskat Indians. Ottawa: Northern Coordination and Research Centre, Dept. of Northern Affairs and National Resources, 1961.

Hoover, L. G. The Chayote: Its Culture and Uses. Washington, DC: U.S. Dept. of Agriculture, 1923.

Hope, Morrison. "The Girl Who Helped Thunder and Other Native American Folktales." Bulletin of the Center for Children's Books 62, no. 5 (2009): p. 189.

Hough, Walter. "Environmental Interrelations in Arizona." American Anthropologist 11, no. 5 (1898): 133-55.

Hunt, David. Native Indian Wild Game, Fish & Wild Foods Cookbook: Recipes from North American Native Cooks. Lancaster, PA: Fox Chapel Pub., 1992.

Hunter-Gault, Charlayne, Globalvision Inc., and Copyright Collection (Library of Congress). Human Rights in the Us and Canada, Rights and Wrongs Series. United States: Chip Taylor Communications, 1995.

Hyde, George E. Indians of the Woodlands: From Prehistoric Times to 1725, The Civilization of the American Indian Series, 64. Norman, OK: University of Oklahoma Press, 1962.

Hymes, Dell H. "Native American Oral Traditions: Collaboration and Interpretation (Review)." Journal of American Folklore 117, no. 464 (2004): 203-04.

Jacobs, Connie A. "Native American Picture Books of Change: The Art of Historic Children's Editions (Review)." Studies in American Indian Literatures 17, no. 3 (2005): 123-26.

Jaimes, M. Annette. "Red Matters: Native American Studies (Review)." Studies in American Indian Literatures 16, no. 3 (2004): 92-96.

Janis, Johnson. "Listening to the Land: Native American Literary Responses to the Landscape (Review)." MELUS: Multi-Ethnic Literature of the U.S. 34, no. 2 (2009): 190-93.

Johnston, S. L. "Food Choice Is Shaped by Accessibility: How Sources of Food Have Changed over Time for the Blackfeet." Nutritional Anthropology 24 (2001): 3-9.

Jolles, Carol Zane. Faith, Food, and Family in a Yupik Whaling Community. Seattle, WA: University of Washington Press, 2002.

Jones, Emily Lena. "Dietary Evenness, Prey Choice, and Human-Environment Interactions." Journal of Archaeological Science 31, no. 3 (2004): 307-17.

Joos, Sandra K. "Economic, Social, and Cultural Factors in the Analysis of Disease: Dietary Change and Diabetes Mellitus among the Florida Seminole Indians." In Ethnic and Regional Foodways in the United States: The Performance of Group Identity, edited by Linda Keller Brown and Kay Mussell. Knoxville, TN: University of Tennessee Press, 1984.

Jordan, Julia A. Plains Apache Ethnobotany. Norman, OK: University of Oklahoma Press, 2008.

Kalm, Pehr, ed. Peter Kalm's Travels in North America: The America of 1750. Edited by Adolph B. Benson. New York, NY: Dover Publications, 1966.

Keegan, Marcia. Southwest Indian Cookbook: Pueblo and Navajo Images, Qoutes and Recipes. Santa Fe, NM: Clear Light Publishers, 1987.

Kemp, William B. "The Flow of Energy in a Hunting Society." Scientific American 225, no. 3 (1971): 105-15.

Kent, J. Lakota Nutritionist's Medicine Wheel Based on Traditional Foodways [cited April 2, 2003. Available from Native,

Kiple, K. F., and H. M. Tarver. "Skeletal Biology and the History of Native Americans and African Americans." Lat Am Popul Hist Bull, no. 21 (1992): 3-10.

Kopp, J. "Cross-Cultural Contacts: Changes in the Diet and Nutrition of the Navajo Indians." American Indian Culture and Research Journal 10, no. 4 (1989): 1-30.

Kroeber, A. L. Handbook of the Indians of California. New York, NY: Dover Publications, 1976.

Kuhnlein, Harriet V., and D. H. Calloway. "Minerals in Human Teeth: Differences between Preindustrial and Contemporary Hopi Indians." American Journal of Clinical Nutrition 30, no. 6 (1977): 883-86.

Kuhnlein, Harriet V., Olivier Receveur, and Hing Man Chan. "Inuit Diet Benefits and Risks: A Canadian Arctic Project in-Progress." Nutritional Anthropology 22, no. 2 (1999): 17-19.

Kuhnlein, H. V., O. Receveur, R. Soueida, and G. M. Egeland. "Arctic Indigenous Peoples Experience the Nutrition Transition with Changing Dietary Patterns and Obesity." The Journal of Nutrition 134, no. 6 (2004): 1447-53.

Laferriere, Joseph E. "A Dynamic Nonlinear Optimization Study of Mountain Pima Subsistence Technology." Human Ecology: An Interdisciplinary Journal 23, no. 1 (1995): 1-28.

LAFLESCHE, F. "Ethnobotany of the Zuni Indians." (1908).

Landar, Herbert. "Seven Navaho Verbs of Eating." International Journal of American Linguistics 30, no. 1 (1964): 94-96.

Lander, H. "Seven Navaho Verbs of Eating." International Journal of American Linguistics 30 (1964): 94-98.

Leibsohn, Dana. "Native Traditions in the Postconquest World: A Symposium at Dumbarton Oaks, 2nd through 4th October 1992, And: Cartographic Encounters: Perspectives on Native American Mapmaking and Map Use (Review)." Ethnohistory 47, no. 3-4 (2000): 802-06.

Linda, Frost. "Making Home Work: Domesticity and Native American Assimilation in the American West (Review)." Legacy 25, no. 1 (2008): 177-79.

Lippe-Stokes, S. "Eskimo Story-Knife Tales: Reflections of Change in Food Habits." In Food, Ecology, and Culture: Readings in the Anthropology of Dietary Practices, edited by John R. K. Robson, 75-. New York, NY: Gordon and Breach, 1980.

Liptak, Karen. North American Indian Survival Skills, A First Book. New York, NY: Franklin Watts, 1990.

Lira, Rafael, and Javier Caballero. "Ethnobotany of the Wild Mexican Cucurbitaceae." Economic Botany 56, no. 4 (2002): 380-98.

Lund, Duane R. Early Native American Recipes and Remedies: Based on Historical Research of Midwest and Canadian Indian Tribes and Alaskan and Canadian Eskimos and Aleuts. Cambridge, MN: Adventure Publications, 1989.

Lundquist, Suzanne Evertsen. "Native American Spirituality: A Critical Reader (Review)." Studies in American Indian Literatures 16, no. 1 (2004): 84-87.

Mankiller, Wilma P. The Chief Cooks: Traditional Cherokee Recipes. Muskogee, OK: Hoffman Printing Company, 1988.

Matson, G. "The Ethnobiology of the Papago Indians." (1935).

MCGEE, WJ. "Taxonomic List of Plants Used by Indians of Nebraska." (1900).

Mellgren, L., and R. Fu. "American Indian/Alaska Native Data Base." Report No: PB87-152732/HCW.

Meyers, K. J., T. J. Swiecki, and A. E. Mitchell. "Understanding the Native Californian Diet: Identification of Condensed and Hydrolyzable Tannins in Tanoak Acorns (Lithocarpus Densiflorus)." J Agric Food Chem 54, no. 20 (2006): 7686-91.

Mihesuah, Devon A. American Indians : Stereotypes & Realities. Atlanta, GA: Clarity, 1996.

———. Choctaw Crime and Punishment, 1884-1907. Norman: University of Oklahoma Press, 2009.

———. Cultivating the Rosebuds : The Education of Women at the Cherokee Female Seminary, 1851-1909. Urbana: University of Illinois Press, 1993.

———. Indigenous American Women : Decolonization, Empowerment, Activism, Contemporary Indigenous Issues. Lincoln: University of Nebraska Press, 2003.

———. Natives and Academics : Researching and Writing About American Indians. Lincoln: University of Nebraska Press, 1998.

———. Repatriation Reader : Who Owns American Indian Remains? Lincoln: University of Nebraska Press, 2000.

———. The Roads of My Relations : Stories, Sun Tracks V. 44. Tucson: University of Arizona Press, 2000.

———. So You Want to Write About American Indians? : A Guide for Writers, Students, and Scholars. Lincoln: University of Nebraska Press, 2005.

Moerman, Daniel E. Native American Ethnobotany. Portland, OR: Timber Press, 1998.

Mohawk Nation at, Akwesasne, and Publishing Fundcraft. Kakhwakon (Good Food). Collierville, Tn.: Fundcraft Pub. ; Mohawk Indian Housing Corporation, 1998.

Mohegan Tribal Gaming Authority. Under the Mohegan Sun: A Celebration of Cuisine & Culture. Uncasville, CT: Mohegan Tribal Gaming Authority, 2005.

Morrison, J. The Social History of the Choctaw Nation: 1865-1907 Choctaw Nation of Oklahoma, 1987.

Mould, Tom. "The Anguish of Snails: Native American Folklore in the West (Review)." Journal of American Folklore 118, no. 468 (2005): 244-45.

Murphy, Lucy Eldersveld. "Native American Women's History: Tribes, Leadership, and Colonialism." Journal of Women's History 17, no. 4 (2005): 124-33.

National Diabetes Information Clearing House. The Pima Indians: Pathfinders for Health National Diabetes Information Clearinghouse, [cited. Available from

Newcomb, WW. Indians of Texas: From Prehistoric to Modern Times: University of Texas Press, 1961.

Newcomb, William Wilmon. The Indians of Texas: From Prehistoric to Modern Times. Austin, TX: University of Texas Press, 1961.

Newstrom, Linda E. "Evidence for the Origin of Chayote, Sechium Edule (Cucurbitaceae)." Economic Botany 45, no. 3 (1991): 410-28.

Nichols, Judy. "Boxing Gym Connects with Navajos: Family's Humble Club Inspires Independent Film." The Arizona Republic (2004): A1.

Niethammer, Carolyn J. Daughters of the Earth: The Lives and Legends of American Indian Women. New York, NY: Collier books, 1977.

———. I'll Go and Do More: Annie Dodge Wauneka, Navajo Leader and Activist, American Indian Lives. Lincoln, NE: University of Nebraska Press, 2001.

Nobmann, E. D., T. Byers, A. P. Lanier, J. H. Hankin, and M. Y. Jackson. "The Diet of Alaska Native Adults: 1987-1988." Am J Clin Nutr 55, no. 5 (1992): 1024-32.

Nobmann, E. D., and A. P. Lanier. "Dietary Intake among Alaska Native Women Resident of Anchorage, Alaska." Int J Circumpolar Health 60, no. 2 (2001): 123-37.

Opler, ME. "Notes on Cree Medicines Based on a Collection Made by I. Cowie in 1892." (1941).

———. "Pahute Indian Medicine." (1942).

Parker, Arthur Caswell. The Indian How Book. New York, NY: Dover Publications, 1975.

Penner, Lucille Recht. A Native American Feast. 1st ed. New York, NY: Simon & Schuster Books for Young Readers, 1994.

Pensley, D. S. "The Native American Graves Protection and Repatriation Act Where the Native Voice Is Missing." Wicazo Sa Review 20, no. 2 (2005): 37-64.

Peters, Jesse. "Toward a Native American Critical Theory." The American Indian Quarterly 29, no. 1&2 (2005): 337-39.

Powers, Marla N. Oglala Women: Myth, Ritual, and Reality, Women in Culture and Society. Chicago, IL: University of Chicago Press, 1988.

Powers, Marla N., and William K. Powers. "Metaphysical Aspects of an Oglala Food System." In Food in the Social Order: Studies of Food and Festivities in Three American Communities, edited by Mary Douglas, 40-96. London, UK: Routledge, 2003.

Powers, William K., and Marla N. Powers. Sacred Foods of the Lakota. Kendall Park, NJ: Lakota Books, 1990.

Qoyawayma, Polingaysi, and Vada F. Carlson. No Turning Back: A True Account of a Hopi Indian Girl's Struggle to Bridge the Gap between the World of Her People and the World of the White Man. Albuquerque, NM: University of New Mexico Press, 1964.

Redwood, D., M. C. Schumacher, A. P. Lanier, E. D. Ferucci, E. Asay, L. J. Helzer, L. Tom-Orme, S. L. Edwards, M. A. Murtaugh, and M. L. Slattery. "Physical Activity Patterns of American Indian and Alaskan Native People Living in Alaska and the Southwestern United States." Am J Health Promot 23, no. 6 (2009): 388-95.

Reed, J. Linda. "The Arctic and Subarctic Regions." In The Cambridge World History of Food, 1323-29. Cambridge: Cambridge University Press, 2000.

Rhine, Gary, Native American Religious Freedom Project., Eagle Heart Productions., and Kifaru Productions. The Peyote Road Ancient Religion in Contemporary Crisis. Berkeley, CA: [Distributed by] Berkeley Media,, 2008. videorecording.

Rinderknecht, K., and C. Smith. "Social Cognitive Theory in an after-School Nutrition Intervention for Urban Native American Youth." J Nutr Educ Behav 36, no. 6 (2004): 298-304.

Robbins, Wilfred William, John Peabody Harrington, Barbara W. Freire-Marreco, and Research School of American. Ethnobotany of the Tewa Indians. Washington: Govt. print. off., 1916.

Robertson, Kenneth Ray. The Genera of Amaranthaceae in the Southeastern United States. Cambridge, Mass.: Arnold Arboretum, Harvard University, 1981.

Robins, Barbara K. "Toward a Native American Critical Theory." The American Indian Quarterly 29, no. 1&2 (2005): 325-30.

Rosman, Abraham, and Paula G. Rubel. Feasting with Mine Enemy: Rank and Exchange among Northwest Coast Societies. New York, NY: Columbia University Press, 1971.

Safford, W. E. "An Economic Amaranthus of Ancient America." Science 44, no. 1146 (1916): 870.

Saksvig, B. I., J. Gittelsohn, S. B. Harris, A. J. Hanley, T. W. Valente, and B. Zinman. "A Pilot School-Based Healthy Eating and Physical Activity Intervention Improves Diet, Food Knowledge, and Self-Efficacy for Native Canadian Children." J Nutr 135, no. 10 (2005): 2392-8.

Sanoja Obediente, M. "From Foraging to Food Production in Northeastern Venezuela and the Caribbean." In Foraging and Farming: The Evolution of Plant Exploitation, edited by D. R. Harris and G. C. Hillman, 523-37. London: Unwin Hyman, 1989.

Schaefer. "When the Eskimo Comes to Town." Nutrition Today 6 (1971): 8-16.

Schaeffer, D. J., J. A. Dellinger, L. L. Needham, and L. G. Hansen. "Serum Pcb Profiles in Native Americans from Wisconsin Based on Region, Diet, Age, and Gender: Implications for Epidemiology Studies." Sci Total Environ 357, no. 1-3 (2006): 74-87.

Scott, E. M. "Nutrition of Alaskan Eskimos." Nutrition Reviews 14, no. 1 (1956): 1-3.

Shaffer, N., R. B. Wainwright, J. P. Middaugh, and R. V. Tauxe. "Botulism among Alaska Natives. The Role of Changing Food Preparation and Consumption Practices." West J Med 153, no. 4 (1990): 390-3.

Simms, SC. "A Study in the Ethnobotany of the Omaha Indians." (1913).

Slattery, M. L., M. C. Schumacher, A. P. Lanier, S. Edwards, R. Edwards, M. A. Murtaugh, J. Sandidge, G. E. Day, D. Kaufman, S. Kanekar, L. Tom-Orme, and J. A. Henderson. "A Prospective Cohort of American Indian and Alaska Native People: Study Design, Methods, and Implementation." Am J Epidemiol 166, no. 5 (2007): 606-15.

Sleeper-Smith, Susan. "Sifters: Native American Women's Lives (Review)." Biography 26, no. 3 (2003): 490-92.

Smith, Harlan Ingersoll, Brian Douglas Compton, Bruce Joseph Rigsby, Marie-Lucie Tarpent, Canadian Museum of Civilization., and Canadian Ethnology Service. Ethnobotany of the Gitksan Indians of British Columbia, Mercury Series,. Hull, Quebec: Canadian Museum of Civilization, 1997.

Speth, John D. "Some Unexplored Aspects of Mutualistic Plains-Pueblo Food Exchange." In Farmers, Hunters, and Colonists: Interaction between the Southwest and the Southern Plains, edited by Katherine A. Spielmann, 18-35. Tucson, AZ: University of Arizona Press, 1991.

Stefansson, Vilhjalmur. "Food and Food Habits in Alaska and Northern Canada." In Human Nutrition: Historic and Scientific, edited by Iago Galdston. New York, NY: International Universities Press, 1960.

Story, M., M. A. Bass, and L. Wakefield. "Food Preferences of Cherokee Teenagers in Cherokee, North Carolina." Ecology of Food and Nutrition 19 (1986): 51-59.

Strong, Emory M. Stone Age in the Great Basin. Portland, OR: Binfords & Mort, 1969.

Swanton, John Reed. Source Material for the Social and Ceremonial Life of the Choctaw Indians, Smithsonian Institution. Bureau of American Ethnology. Bulletin 103. Washington, DC: U.S. Govt. Print. Off., 1931.

Tejada, C. "Nutrition and Feeding Practices of the Maya in Central America." Aspects of the History of Medicine in Latin America (1979): 54-87.

Terry, R. D., and M. A. Bass. "Food Practices in an Eastern Cherokee Township." Ecology of Food and Nutrition 14 (1984): 63-70.

Teuton, Chris. "Toward a Native American Critical Theory." The American Indian Quarterly 29, no. 1&2 (2005): 334-37.

Teuton, Christopher B. "American Indian Women: Nurturing American Indian Cultural and Political Continuance." NWSA Journal 15, no. 2 (2003): 123-34.

Trafzer, C. E. "Coughing Blood: Tuberculosis Deaths and Data on the Yakama Indian Reservation, 1911-64." Can Bull Med Hist 15, no. 2 (1998): 251-76.

Troisi, Andrea. "Integrating Native-American Folklore into the Science Curriculum." Library Talk 10, no. 4: 10.

———. "Native American Culture: An Interdisciplinary Approach." School Library Media Activities Monthly 12, no. 3: 34.

Tsubouchi, J., M. Tsubouchi, R. J. Maynard, P. K. Domoto, and P. Weinstein. "A Study of Dental Caries and Risk Factors among Native American Infants." ASDC J Dent Child 62, no. 4 (1995): 283-7.

Turner, Nancy J., Randy Bouchard, and Dorothy I. D. Kennedy. Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Occasional Papers of the British Columbia Provincial Museum, No. 21. Victoria: British Columbia Provincial Museum, 1980.

Turner, Nancy J., Museum British Columbia Provincial, Canada Parks, and Region Parks Canada. Western. Ethnobotany of the Nitinaht Indians of Vancouver Island, Occasional Papers of the British Columbia Provincial Museum, No. 24. Victoria: British Columbia Provincial Museum and Parks Canada, 1983.

Turner, Nancy J., Barbara S. Efrat, and Museum British Columbia Provincial. Ethnobotany of the Hesquiat Indians of Vancouver Island, Cultural Recovery Paper, No. 2. Victoria: British Columbia Provincial Museum, 1982.

Ulmer, Mary, and Samuel E. Beck. Cherokee Cooklore: Preparing Cherokee Foods. Cherokee, NC: Mary and Goingback Chiltoskey, 1951.

United States Office of Foreign Seed Plant Introduction. Cultural Directions for the Chayote. Washington, DC, 1916.

Vaughan, Linda A., Daniel C. Benyshek, and John F. Martin. "Food Acquisition Habits, Nutrient Intakes, and Anthropometric Data of Havasupai Adults." Journal of the American Dietetic Association. 97, no. 11 (1997): 1275-82.

Vestal, Paul Anthony, and Richard Evans Schultes. The Economic Botany of the Kiowa Indians. New York, NY: AMS Press, 1981.

Walker, WM. "Some Notes on Uses of Plants by the Comanche Indians." (1939).

Wall, Virgil. "People of the Corn Teachings in Hopi Traditional Agriculture, Spirituality, and Sustainability." The American Indian Quarterly 28, no. 3 & 4 (2004): 435-53.

Watson, J. B. "How the Hopi Classify Their Food." Plateau 15 (1943): 49-52.

Waugh, F. W. Iroquois Foods and Food Preparation, Iroquois Reprints. Ohsweken, Ont.: Iroqrafts, 1991.

Weatherford, Jack McIver. Indian Givers: How the Indians of the Americas Transformed the World. New York, NY: Fawcett Columbine, 1990.

Wheatley, B., and S. Paradis. "Balancing Human Exposure, Risk and Reality: Questions Raised by the Canadian Aboriginal Methylmercury Program." Neurotoxicology 17, no. 1 (1996): 241-9.

Wilk, R. Home Cooking in the Global Village: Caribbean Food from Buccaners to Ecotourists: Berg, 2006.

Willard, William. "Primary Care of Native American Patients: Diagnosis, Therapy, and Epidemiology (Review)." Wicazo Sa Review 16, no. 1 (2001): 160-61.

Wilson, Angela Cavender. "Reclaiming Our Humanity: Decolonization and the Recovery of Indigenous Knowledge." In Indigenizing the Academy: Transforming Scholarship and Empowering Communities, edited by D. Mihesuah and A.C. Wilson, 69-87. Lincoln: University of Nebraska Press, 2004.

Wilson, Gilbert Livingstone, and Waheenee. Buffalo Bird Woman's Garden: Agriculture of the Hidatsa Indians, Borealis. St. Paul, MN: Minnesota Historical Society Press, 1987.

Wolfe, W. S., C. W. Weber, and Arviso K. Dahozy. "Use and Nutrient Composition of Traditional Navajo Foods." Ecology of Food and Nutrition 17 (1985): 232-344.

Woolf, Nonie, K. M. Conti, C. Johnson, and et al. Northern Plains Indian: Food Practices, Customs, and Holidays, Ethnic and Regional Food Practices - a Series. Chicago , IL: American Dietetic Association and American Diabetes Association, 1999.

Wright, Anne L., Mark Bauer, Clarina Clark, and et al. "Cultural Interpretations and Intracultural Variability in Navajo Beliefs About Breastfeeding." American Ethnologist 20, no. 4 (1993): 781.

Wright, Anne L., Clarina Clark, and Mark Bauer. "Maternal Employment and Infant Feeding Practices among the Navajo." Medical Anthropology Quarterly 7, no. 3 (1993): 260-80.

Yano, K., J. S. Grove, K. H. Masaki, L. R. White, H. Petrovitch, R. Chen, E. L. Teng, G. W. Ross, B. L. Rodriguez, and J. D. Curb. "The Effects of Childhood Residence in Japan and Testing Language on Cognitive Performance in Late Life among Japanese American Men in Hawaii." J Am Geriatr Soc 48, no. 2 (2000): 199-204.

Youngken, Heber W. "Notes on the Dasheen and Chayote." American Journal of Botany 6, no. 9 (1919): 380-86.