Traditional Indigenous Recipes
Crock Pot Spicy Turkey
This is a good summer meal. The heat and spice of the turkey dish goes well with the coolness of the salad and guacamole.
1 large turkey breast (or 2 chicken breasts) (for flavor, leave skin on while cooking, but remove after done)
2 onion, chopped
*2 cloves garlic, crushed
1.5 cups salsa (spicy version)
1 T black pepper
You can use an entire chicken in place of the turkey breast.
Add all ingredients in Crock pot and cook on medium 4-5 hours.
When done, shred turkey (you can do this while turkey is in the pot: hold one side of turkey breast with tongs and use a fork to tear up the rest of the breast)
This is really good served with guacamole on top and alongside the everything salad.
Also good with warm corn tortillas.
*Old World ingredient