This is a good summer meal. The heat and spice of the turkey dish goes well with the coolness of the salad and guacamole.
1 large turkey breast (or 2 *chicken breasts) (for flavor, leave skin on while cooking, but remove after done)
2 onion, chopped
*2 cloves garlic, crushed
1.5 cups hot salsa
4 sliced jalapenos
1-2 cups roasted and peeled green chilies
1 T black pepper