Vegetable Saute
l: a variety of vegetables; rt: mainly squash. Prepare both the same way.
This is a quick and easy way to eat your vegetables. Take any combination of vegetables (or just one vegetable) you like:
Ingredients:
2-3 yellow squash, chopped
2-3 zucchini, chopped
2 cups yellow, orange and red bell peppers
1-2 cups sliced mushrooms
3 large sliced tomatoes
*1 cup broccoli florets
*1 cup cauliflower
Heat 2T vegetable oil in a skilletover medium heat.
Cover the pan with one layer of vegetables, sprinkle with a favored condiment such as pepper, *garlic, *oregano, etc., then cook over medium heat and turn after two minutes.
Turn to low, cover and simmer until vegetables are tender.
*Old World ingredient