Traditional Indigenous Recipes
Osage Strip Meat Soup
By Andrea Hunter, Osage Tribal Historic Preservation Officer
Photo by D. Mihesuah
Ingredients:
3 or 4 pounds of buffalo meat, preferably from rump.Take the buffalo meat and following the grain, cut into strips about as thick as one’s thumb and about 1 1/2 to 2 inches long. Wash meat. Put in kettle and cover with cold water, no more than 1 inch over the meat. Take a ladle and mash the meat. Put on fire to boil. Boil about 45 minutes to 1 hour with no lid. Serves 12 or so.
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